Numbers Count!

Carlson Yeast Data

Data on growth of yeast as a function of time in hours.

Source

Carlson, T. 1913. Über Geschwindigkeit und Grösse der Hefevermehrung in Würze. Biochemische Zeitschrift. 57: 313-334.

Author(s):


Ethel Stanley, Beloit College - BioQUEST Curriculum Consortium

 

Curricular Materials

Download