To get a closer look at metabolism and succession, consider the fermentation process for making traditional Kimchee. This non-pathogenic system provides opportunities for real time data acquisition and analysis. Experimental data is provided for variables such as pH and O2 levels.
- measure key metabolic indicators and observe succession in a fermentation culture for making Kimchee
Topic(s): Cell/Metabolism, Industrial/Food, Growth
Resources:
| Mac | PC |
| ExploreFermentation-Kimchee.pdf KIMCHEE Raw Data.XLS Phase Diagrams.XLS |
